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joanmcq

United States

Member since Mar 2012

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Reviewed Peanut Butter Cream-Filled Devil's Food Cupcakes

Oct 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are worth the work (if you have the time). They are delicious! I have made them twice with the following changes that most people seem to agree with: Only fill the cupcake tins (24) 1/2 full. The tops do not come out rounded, but flat and I am wondering if you baked them at a higher temperature if they would come out rounded -- I will tr"

Reviewed Roasted Carrots and Cippolini Onions

Mar 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of the very best (and easiest) recipes I have -- I have 18 loose leaf cookbooks of recipes I have collected, so that saying something. Everyone LOVES it! I do use olive oil and sometimes I sprinkle a little fresh thyme on it instead of the parsley. It is an EXCELLENT recipe!"

Reviewed ShaSha Sauce

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Flavor was excellent. I was unable to find whole jarred banana peppers in the grocery store. I could only find slices (even on line). I made 1/2 of the recipe and used 1 12 oz jar of slices. Next time I make this recipe I will drain the peppers since I think it will made for a smoother sauce. Heat was good for me and I don't like things too h"

Reviewed Sweet Potater Tots

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are delicious. I didn't have enough sweet potato chips so I used part spicy nacho chips. I would melt the butter next time to make it easier to distribute in the mix and perhaps put a little more in."

Reviewed Coconut Whoopie Pies

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This became EVERYONE'S favorite "cookie" when they tasted them (and I am talking about probably 15 people."

Reviewed Herbed Spaetzle

Sep 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Spaetzle nice and light and tasty. I would not fry them in the pan with the butter as long as it said...they got too brown. I would stir them more often."

Reviewed Lemon Coconut Macaroons

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

As good as these were following the recipe exactly, I added a drizzle of 60% chocolate on top -- I think that hoisted them to a 6 star rating!"

Reviewed Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only tried the biscuits from this recipe -- they are AWESOME! I love, love, love this show! It is the only show on TV that I make sure I watch EVERY week!!""

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