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Reviewed Potato Latkes

Dec 16, 2012 in Food Network Community Toolbox on

I made about 120 Latkes using your recipe for our holiday celebration. I found the latkes a little heavy. When I made them at home I used all purpose potatoes and added a little baking powder (one teaspoon to the Matza meal) to the recipe. My version came out light and airy with nice little crunchy crispy potato "straws" on the edges. I served"

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