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Reviewed Ginger-Carrot Soup
Feb 10, 2013 on FoodNetwork.com
“I made this soup for my family. They all enjoyed it especially my parents.
The ground pepper added a nice spice to it. Unfortunately, I didn't have the
pine nuts. However, it was still very tasty! I loved the yogurt!
To me it increased the flavor. So, I added more and mixed it into my
serving. This would be a great...”