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joaner_11884703

Peotone, Illinois

Member since May 2009

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Nov 3, 2013 on FoodNetwork.com

This recipe is labor intensive, chopping the veggies. However, anything this good is worth it. I chopped everything in advance, and then pulled it all together at the end. Easy to make ahead so when guests are coming in the door, the only dirty pan is the meat loaf pan! Great way to get veggies into your diet, for someone like me who is not a...

Reviewed Crab Stuffed Mushrooms En Croute

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these first a few years ago. They are now a staple at our New Year's Eve parties, and whenever I want a rich treat! I do not like spicy things, so I think the blend of crab and boursin is absolutely perfect. I also only use 4 sheets of phyllo for each "bundle" and cut it in 1/4 instead of 1/6, making it easier to wrap. I also mush down...

Reviewed Mascarpone Chocolate Toffee Bars

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe far exceeded my hopes. It was easy, and it was delicious! The frosting was light, chocolaty and the toasted almonds were the perfect crunch on top! I will make it again and again! My husband is not a chocolate lover, but I had to fight him for the leftovers!

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