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cary, North Carolina

Member since Jan 2005

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Reviewed Pecan Crusted Cod Fish

May 28, 2012 in Food Network Community Toolbox on

Tender, flavorful, and so perfect that it doesn't need sauce. I substituted Italian breadcrumbs for plain. Also used a very light dusting of seasoned salt as a replacement for emeril's mixture. Finally, instead of sauce, I served the fish with a big wedge of lemon. "

Reviewed Plain Pound Cake

May 7, 2012 in Food Network Community Toolbox on

Last minute invitation...strawberry season at its problem! I prepared Ina's quick and easy recipe with just a few minor changes. I cut the sugar to 1-1/4 cup, added a tablespoon of grated lemon rind, and upped the vanilla to 2 tsp. Topped the cake with sliced strawberries and slightly sweetened whipped cream. Amazing. Thanks Ina!"

Reviewed The Ultimate Fish Tacos

Apr 25, 2012 in Food Network Community Toolbox on

This recipe is a winner! I did make a few changes to lighten it up a bit (without sacrificing flavor). First, I pan seared tilapia and seasoned with salt, pepper, and lime juice. I substituted a light cole slaw for the pink mayo (savoy cabbage, carrots, red onion, granny smith apples, lemon vinaigrette and Greek yogurt). The mango-radish salsa "

Reviewed Farro Salad with Citrus Vinaigrette

Apr 4, 2012 in Food Network Community Toolbox on

This salad is addictive! Just love it. I changed it up quite a bit because I didn't want to run out to the store. My version still captured the sweet/sour/salty/crunchy combo that I cannot resist. Here are my suggestions: I used lemons instead of oranges (no oranges in frig...also I prefer the tang of lemons), no garlic (hate garlic breath),...

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