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Joined Date: Jan 25, 2005
Birthday: Oct 01
Reviewed Pecan Crusted Cod Fish
"Tender, flavorful, and so perfect that it doesn't need sauce. I substituted Italian breadcrumbs for plain. Also used a very light dusting of seasoned salt as a replacement for emeril's mixture. Finally, instead of sauce, I served the fish with a big wedge of lemon. "
Reviewed Plain Pound Cake
"Last minute invitation...strawberry season at its peak...no problem! I prepared Ina's quick and easy recipe with just a few minor changes. I cut the sugar to 1-1/4 cup, added a tablespoon of grated lemon rind, and upped the vanilla to 2 tsp. Topped the cake with sliced strawberries and slightly sweetened whipped cream. Amazing. Thanks Ina!"
Reviewed The Ultimate Fish Tacos
"This recipe is a winner! I did make a few changes to lighten it up a bit (without sacrificing flavor). First, I pan seared tilapia and seasoned with salt, pepper, and lime juice. I substituted a light cole slaw for the pink mayo (savoy cabbage, carrots, red onion, granny smith apples, lemon vinaigrette and Greek yogurt). The mango-radish salsa "
Reviewed Farro Salad with Citrus Vinaigrette
"This salad is addictive! Just love it. I changed it up quite a bit because I didn't want to run out to the store. My version still captured the sweet/sour/salty/crunchy combo that I cannot resist. Here are my suggestions: I used lemons instead of oranges (no oranges in frig...also I prefer the tang of lemons), no garlic (hate garlic breath), ""