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joan479

Member since Mar 2013

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Reviewed Chicken Florentine

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Paula is right. You can't have too much cheese in this recipe. I made some adjustments by adding mushrooms, garlic salt and egg noodles with 2 1/2 cup of cheese. Also I substitute wheat germ for bread crumbs. Delish!!"

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