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Palm Springs, California

Member since Jan 2008

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Reviewed Perfect Roast Turkey

Dec 1, 2013 on

Wonderful recipe! I cooked a 13.5 lb. turkey yesterday for Thanksgiving which required 3.5 hours at 325 deg. for the juices to run clear. I mixed the lemon zest, thyme, and lemon juice with softened butter and coated the bird thoroughly. I added two cups of water to the roaster upon initial entry to the oven and after one hour 30 minutes, added...

Reviewed Cranberry Fruit Conserve

Dec 1, 2013 on

This was the most delicious cranberry sauce I have ever tasted! The addition of the zest and juice from the lemon and orange along with chopped apple really made this recipe; not too sour or too sweet, just right! This cranberry compote was a big hit with guests due to the variation in the recipe. Just FABULOUS! Thank you, Ina!!

Reviewed Parker House Rolls

Nov 21, 2011 in Food Network Community Toolbox on

I love Parker House Rolls and this recipe sounds terrific, however, I do not have a mixer with a bread hook. I assume I can use a hand mixer on low speed or mix by hand. I am not sure which is the better method. I am wondering whether anyone has frozen these rolls and later followed the directions on the photos for baking. Are the rolls as ...

Reviewed American Macaroni Salad

Jun 3, 2011 in Food Network Community Toolbox on

This has been my favorite summertime salad for many years. I add one large can of water-packed tuna, drained and flaked, about one cup of sharp cheddar cheese chunks, one large can of drained young sweet peas, and a seeded hothouse cucumber sliced in half-moons for added crunch. I also use 1/2 cup mayonnaise and 1/2 cup sour cream, both low-fat "

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