"I love Parker House Rolls and this recipe sounds terrific, however, I do not have a mixer with a bread hook. I assume I can use a hand mixer on low speed or mix by hand. I am not sure which is the better method. I am wondering whether anyone has frozen these rolls and later followed the directions on the photos for baking. Are the rolls as g""

"This has been my favorite summertime salad for many years. I add one large can of water-packed tuna, drained and flaked, about one cup of sharp cheddar cheese chunks, one large can of drained young sweet peas, and a seeded hothouse cucumber sliced in half-moons for added crunch. I also use 1/2 cup mayonnaise and 1/2 cup sour cream, both low-fat "