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Reviewed Charred Tomato Soup with Melted Mozzarella

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!!! We did some substitutions though. We used White zinfandel instead of Dry Vermouth. We also added Slicing Fontina Cheese over the mozzarella. I watched her make it on the show and I have been craving it since. Simple to make and the taste is out of this world. If you are not into heavy soups then lighten up on the cheese and add a little...

Reviewed Charred Tomato Soup with Melted Mozzarella

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!!! We did some substitutions though. We used White zinfandel instead of Dry Vermouth. We also added Slicing Fontina Cheese over the mozzarella. I watched her make it on the show and I have been craving it since. Simple to make and the taste is out of this world. If you are not into heavy soups then lighten up on the cheese and add a little...

Reviewed Charred Tomato Soup with Melted Mozzarella

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!!! We did some substitutions though. We used White zinfandel instead of Dry Vermouth. We also added Slicing Fontina Cheese over the mozzarella. I watched her make it on the show and I have been craving it since. Simple to make and the taste is out of this world. If you are not into heavy soups then lighten up on the cheese and add a little...

Reviewed Charred Tomato Soup with Melted Mozzarella

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

INCREDIBLE!!!!! We did some substitutions though. We used White zinfandel instead of Dry Vermouth. We also added Slicing Fontina Cheese over the mozzarella. I watched her make it on the show and I have been craving it since. Simple to make and the taste is out of this world. If you are not into heavy soups then lighten up on the cheese and add a little...

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