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La Quinta, California

Member since May 2006

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Reviewed Beans and Bacon Macaroni

Jul 30, 2012 in Food Network Community Toolbox on

Very good. I used Canadian Bacon instead of bacon and sauteed it a little bit in small amt olive oil. Thought this healthier...I also used one can diced tomatos instead of fresh ones. (didn't have any) And used white kidney beans instead of red. Turned out fabulous. (added a tbsp of ketchup too, almost forgot that...gave it just a hint of sw"

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