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jo-anne_10122851

Bantam, Connecticut

Member since Mar 2008

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Reviewed Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

In addition to when to saute the garlin, I can imagine that the parsley gets tossed in prior to serving, but it would help if it were mentioned. "

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