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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Feb 26, 2011 in Food Network Community Toolbox on

I have tried several recipes from Food Network, and this is by far our favorite. We do not have a bbq, so I used the broiler to cook the meat. I put the broiler on high, and had the meat in there for around 10-12 min on each side. I added 1 can of beef broth to both the marinade and the Cabernet-Shallot Reduction. I also minced one shallot, and...

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