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Joined Date: Feb 26, 2011
"I have tried several recipes from Food Network, and this is by far our favorite. We do not have a bbq, so I used the broiler to cook the meat. I put the broiler on high, and had the meat in there for around 10-12 min on each side. I added 1 can of beef broth to both the marinade and the Cabernet-Shallot Reduction. I also minced one shallot, and three garlic cloves and added that in the Cabernet-Shallot Reduction along with dried minced garlic, and I did not drain it. This added an awesome addition to the sauce. The meat came out insanely moist. I added some of the meat juice from the pan into the reduction sauce. Paired the steak with a baked potato, and it was one amazing dish. We marinaded the meat for only two hours and it was still amazing. You have to try this dish. It is fun to make and simple and you will love the outcome! Thanks Bobby!"