Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Monster Marshmallow Cookies
"Great Base but desperately needs salt -- either salted butter or added salt! "
Reviewed Birthday Pork Roast
"This was everybit as good as it looked on TV! I've never had a more juicy, well flavored, moist pork roast. The butterfly technique was much easier than I thought it would be and only took about 30 seconds to accomplish. I would cut the garlic in the filling just a bit -- maybe just shy of the 1/4 cup called for and cooked it until a thermometer read 160 (per guys advice on show, not 155 as the recipe stated - it was perfect! Vegetables were yummy and carmelized beautifully, although they didn't have much texture after three hours of roasting. OUTSTANDING! Also, made the chipotle cranberry sauce which was a bit too spicy straight, so I mixed it with some regular and it was perfect! THANK YOU GUY.
Reviewed Birthday Pork Roast
"This was everybit as good as it looked on TV! I've never had a more juicy, well flavored, moist pork roast. The butterfly technique was much easier than I thought it would be and only took about 30 seconds to accomplish. I would cut the garlic in the filling just a bit -- maybe just shy of the 1/4 cup called for and cooked it until a thermometer read 160 (per guys advice on show), not 155 as the recipe stated - it was perfect! Vegetables were yummy and carmelized beautifully, although they didn't have much texture after three hours of roasting. OUTSTANDING! Also, made the chipotle cranberry sauce which was a bit too spicy straight, so I mixed it with some regular and it was perfect! THANK YOU GUY.
About Me
Advertisement
