COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 27, 2007

Birthday: Dec 12

My Activity

Reviewed Monster Marshmallow Cookies

"Great Base but desperately needs salt -- either salted butter or added salt! "

Mar 19, 2011 on FoodNetwork.com

Reviewed Birthday Pork Roast

"This was everybit as good as it looked on TV! I've never had a more juicy, well flavored, moist pork roast. The butterfly technique was much easier than I thought it would be and only took about 30 seconds to accomplish. I would cut the garlic in the filling just a bit -- maybe just shy of the 1/4 cup called for and cooked it until a thermometer read 160 (per guys advice on show, not 155 as the recipe stated - it was perfect! Vegetables were yummy and carmelized beautifully, although they didn't have much texture after three hours of roasting. OUTSTANDING! Also, made the chipotle cranberry sauce which was a bit too spicy straight, so I mixed it with some regular and it was perfect! THANK YOU GUY.

Dec 5, 2010 on FoodNetwork.com

Reviewed Birthday Pork Roast

"This was everybit as good as it looked on TV! I've never had a more juicy, well flavored, moist pork roast. The butterfly technique was much easier than I thought it would be and only took about 30 seconds to accomplish. I would cut the garlic in the filling just a bit -- maybe just shy of the 1/4 cup called for and cooked it until a thermometer read 160 (per guys advice on show), not 155 as the recipe stated - it was perfect! Vegetables were yummy and carmelized beautifully, although they didn't have much texture after three hours of roasting. OUTSTANDING! Also, made the chipotle cranberry sauce which was a bit too spicy straight, so I mixed it with some regular and it was perfect! THANK YOU GUY.

Dec 5, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.