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jnorvell_11261975

Los Angeles, California

Member since Oct 2008

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Reviewed Roast Prime Rib with Thyme Au Jus

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I use this recipe each and every year for Christmas dinner and without fail...it is always a success! Be careful not to overcook! You may think it's too pink inside, but even when you take your prime rib out of the oven, it keeps on cooking and there is nothing worse than spending all that $$ on a nice cut of meat, just to overcook it!""

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