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Pittsburgh, Pennsylvania

Member since Jul 2004

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Reviewed Stuffed Potatoes with Ham, Thyme, and Gruyere

Jan 18, 2011 in Food Network Community Toolbox on

Really amazing quick meal. I microwaved my potatoes for 8 minutes then baked them the rest of the way for about 15 minutes before scooping out. I substituted leftover christmas ham & reduced the oil by 1/2 for the shallots. So good & filling. We had this as a meal.

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