"Tastes great. I cut the recipe in 1/2. Omitted the mayo and used both cans of soup. Substituted 1 can with cream of chicken.Used the full 8 oz of sour cream and 1/4 cup of wine. 1 cup of cheese. I did sprinkle a little chedder on top before adding the bread crumbs. Added garlic powder and a little Tony Chachere's to season the chicken. Topped with a mixture of panko and Italian bread crumbs for the topping.This will definitely stay in the resipe box.