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BILOXI, Mississippi

Member since Dec 2008

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Reviewed Chicken Divan

Oct 30, 2010 in Food Network Community Toolbox on Food Network

Tastes great. I cut the recipe in 1/2. Omitted the mayo and used both cans of soup. Substituted 1 can with cream of chicken.Used the full 8 oz of sour cream and 1/4 cup of wine. 1 cup of cheese. I did sprinkle a little chedder on top before adding the bread crumbs. Added garlic powder and a little Tony Chachere's to season the chicken. Topped with...

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