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jnliulo@gmail.com

sag harbor, New York

Member since Jan 2010

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Reviewed Scallops Provencal

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

It takes longer to boil rice or toast cous cous then it does to bring this great dish to the table! Thank you Ina, have never had a problem with any of your recipes. If I do a search for a certain dish and a recipe of yours comes up.....there is no question as to where I am going. Thanks John of Sag Harbor ""

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