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Joined Date: May 29, 2008
Reviewed Cinnamon Rolls
"THE best cinnamon rolls I've ever had. The family was thrilled too and loved them! Definitely a hit and a new holiday breakfast tradition! I used Splenda brown sugar inside and it was terrific! I also added cinnamon to the icing like Sandra did on the episode, but it's not listed on the recipe. It was very good!
Reviewed Deep-dish Apple Pie
"I make this with Fuji and Pink Lady apples. Granny Smith are too tart for the recipe. The Blend of the Fujis and Pink Ladies is perfect and adds depth. I also do 1/4 cup white sugar and 1/4 cup brown sugar instead of just all white. It adds another depth of flavor and a little more richness to the apples.
Just a good ole Southern girl who loves a soldier :)