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North Richland Hills, Texas

Member since May 2008

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Reviewed Cinnamon Rolls

Jan 1, 2011 in Food Network Community Toolbox on

THE best cinnamon rolls I've ever had. The family was thrilled too and loved them! Definitely a hit and a new holiday breakfast tradition! I used Splenda brown sugar inside and it was terrific! I also added cinnamon to the icing like Sandra did on the episode, but it's not listed on the recipe. It was very good!

Reviewed Deep-dish Apple Pie

Dec 4, 2010 in Food Network Community Toolbox on

I make this with Fuji and Pink Lady apples. Granny Smith are too tart for the recipe. The Blend of the Fujis and Pink Ladies is perfect and adds depth. I also do 1/4 cup white sugar and 1/4 cup brown sugar instead of just all white. It adds another depth of flavor and a little more richness to the apples.

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