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Reviewed Cinnamon Bun Babka

May 30, 2012 in Food Network Community Toolbox on

This recipe did take time, don't just think you'll whip it up for breakfast! That being said it is fabulous. Perfectly sweet, I did not use the glaze, I used light brown sugar because I had no dark. I also left out the raisins because I am not a huge fan. This recipe was really fun to make and the results are well worth the wait."

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