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Reviewed Cinnamon Bun Babka
"This recipe did take time, don't just think you'll whip it up for breakfast! That being said it is fabulous. Perfectly sweet, I did not use the glaze, I used light brown sugar because I had no dark. I also left out the raisins because I am not a huge fan. This recipe was really fun to make and the results are well worth the wait."
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