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Colorado Springs, Colorado

Member since May 2005

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Reviewed Veg-Head Three-Bean Chili

Jun 19, 2013 in Food Network Community Toolbox on

I have made this recipe for years. Great as is, but easy to play with. I typically use chipotle in adobo to add smokiness, but if you don't want the heat, you can use smoked paprika as well. It does make four very generous portions. "

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