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Reviewed Corned Beef and Cabbage

Mar 19, 2012 in Food Network Community Toolbox on

My family was skeptical. Why change a good thing? Well...they loved it. The best ever! They wished I had used a larger brisket so there were more leftovers. I did use carrots and an onion. And, the horseradish sauce was awesome. Thank you for my new method to make this dish.""

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