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Joined Date: Mar 19, 2012
Reviewed Corned Beef and Cabbage
"My family was skeptical. Why change a good thing? Well...they loved it. The best ever! They wished I had used a larger brisket so there were more leftovers. I did use carrots and an onion. And, the horseradish sauce was awesome. Thank you for my new method to make this dish.""