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Joined Date: Jan 24, 2012
Favorited Flour's Famous Sticky Buns
Reviewed Coq au Riesling
"ummm. It was a good recipe but I had to change it a lot. the very first time i made it I made it according to the recipe exactly. I thought the original recipe called for too much Creme Fraiche. I substituted creme fraiche for sour cream and only 1/4 cup and I definately removed the skins off the chicken. Chewy mushy skin is gross. "
Favorited Who Loves Ya Baby-Back?
Favorited Dry Rub Ribs- Memphis (Dave's Dinners
Favorited Mixed Melon Salad with Cilantro and Lime
Favorited Coq au Riesling