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West Orange, New Mexico

Member since Dec 2004

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Reviewed Spiced Pecans

Dec 14, 2012 in Food Network Community Toolbox on

After reading all the positive reviews I wanted to try this recipe...I couldn't find the one I use at Christmas each year. I follwed it exactly, it was a big dissappointment. I had 4 people try it, and no one liked it either. I gave it to the squirrels. Thankfully, I found my recipe the next day....and I was happy to make it, and serve them at"

Reviewed Beef Stew

Sep 23, 2012 in Food Network Community Toolbox on

This was the best beef stew I ever made. It took some time to put it all together, but it was well worth it. The few changes I made were: I deglazed the pan with red wine after I browned the meat, and didn't add the tomatoes or red wine vinegar. The reason being, it had such a rich beefy taste after I took it out of the oven, I didn't want to chan"

Reviewed Glazed Carrots

Apr 9, 2012 in Food Network Community Toolbox on

I was excited to try this recipe for my Easter dinner after reading all the positive reviews. I followed the directions and used a good quality ginger ale. The carrots took longer to cook than stated in the recipe, and the end result was just cooked carrots with not much taste. I wouldn't make this recipe again.""

Reviewed Crispy-Cakey Chocolate Chip Cookies

Mar 7, 2012 in Food Network Community Toolbox on

I've been searching for a crispy chocolate chip recipe for a long time.
My search is over...these are GREAT! I made them for a tennis luncheon and they received rave reviews. Many of the girls even took one for the drive home. Crispy, buttery, but not too sweet. Thank you Food Network!""

Reviewed Sweet and Sour Grilled Shrimp

Jul 6, 2011 in Food Network Community Toolbox on

This was my first attempt at making shrimp on my grill. Just recently I had grilled shrimp at two different barbecues, which made me want to try it on my own. WOW! What a great recipe. When I tasted the marinade on its own, it tasted bland to me, but when I tasted the grilled shrimp it was so flavorful. My husband said, "Don't change this rec"

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