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Morrilton, Arkansas

Member since Dec 2007

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Reviewed Eggnog

Dec 23, 2012 in Food Network Community Toolbox on

My family has never been all that fond of eggnog until I used Alton's cooked version. I use spiced run to add a little more spice I also make sure to use freshly ground nutmeg. Now they request it at every Christmas eve gathering.. there is never any left although I make four times what the recipe calls for. By the way, the rum is added by the use"

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