"Literally takes only 15 minutes to make. I have been looking for more simple recipes lately because I think they taste better. I did add another can of kidney beans, there is never enough for me;-) Who knew "vegan" could taste good?? This one is a keeper, enjoy!"

"Was trying to make them a little healthier, thinking that a stick of butter, a cup of sugar, and a cup of ricotta would make anything taste good. I used whole wheat white flour... I will not use it ever again, and will not try this recipe again. They tasted like a bland dense (but yes, moist) bran muffin. Just can't believe that regular flour w""

"Figured I wasn't a fan, I just thought southern cornbread was supposed to be dry and bland... but my husband and family LOVED it anyway. The most moist and flavorful cornbread I have ever tasted! I will only be making this recipe from now on.""

"Really??? Did I need to bother rating this? No... But here you go Ina, another five star. Next time I will add mushrooms. And I'm thinking of trying this as a beef recipe. Just cant go wrong.""

"Was a little worried that some people had issues with the cooking time, especially because my husband had the job of bringing home the pumpkin... all 20 pounds of it. But I have made it 3 different ways now, and am ready to try it with other types of squash because they all turned out PERFECT!!!
Did it regular... perfect. Substituted 1/2 all p""

"Love cake, love Ina... but not impressed. Won't try my luck with it again.""

"I think maybe this thing I've got for Ina is bordering obsessive... she is my daily therapy! Even my one year cozied up to the show at 3 months.
These scones taste more like cheesy herbed croissants, and I am not complaining;-) Thank you Ina for making me love cooking, and for fooling everyone else into thinking I can!""

"I let it marinade two days (oops). And no glaze... but that's the way I'll be doing it again next time. Sooo good.""