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Reviewed Twice Baked Potatoes

Dec 26, 2011 in Food Network Community Toolbox on

BEST I've ever had and ridiculously easy. I've always halved the potatoes and it's always been hard to keep them from falling apart but with just cutting the top really gives the potato more stability. Also, I used the tops to make a yummy potato skin appetizer. Bonus!""

Saved Recipe Crock Pot Pork and Sauerkraut by *Parsley*

Mar 25, 2011 on

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