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Reviewed Oysters Rockefeller

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Great. Substituting or omitting the Pernod is probably a mistake as the anise flavor complements the chervil. I believe that Oysters Rockefeller was first served in New Orleans around 1899. At that time Pernod was probably Absinthe. If the liquor store does not stock Pernod they might just have the Absinthe as it has become very popular of late.

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