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Reviewed Skirt Steak

Dec 31, 2010 in Food Network Community Toolbox on

Cumin was yuck. I'd leave that for other dishes such as chili or curry, but we tried this recipie with and without cumin. It's not all that it's cracked up to be, but the cumin made the meat smell and taste of arm pit. Boil the marinade to incorporate the flavors, saving the lime for the actual marinade time. Try some latin flavored skirt steaks...

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