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Joined Date: Dec 31, 2010

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Reviewed Skirt Steak

"Cumin was yuck. I'd leave that for other dishes such as chili or curry, but we tried this recipie with and without cumin. It's not all that it's cracked up to be, but the cumin made the meat smell and taste of arm pit. Boil the marinade to incorporate the flavors, saving the lime for the actual marinade time. Try some latin flavored skirt steaks instead with citrus, salt, black pepper and red pepper flakes instead.

Dec 31, 2010 on FoodNetwork.com

About Me

I've been learning how to cook a lot of dishes the last 6 months.  By watching the TV shows for tips and recipies and then trying out a few here, I have found that if you don't taste it, you don't know what they're actually making on the TV. 

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