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Abilene, Texas

Member since Aug 2009

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Reviewed Creamy Shrimp Bisque

May 10, 2012 in Food Network Community Toolbox on

I made the bisque last night and it was fantastic! I traded the shrimp for crawfish and added a dash of cajun seasoning at the end. I couldn't have eaten better in a restaurant (well at least not around here LOL!"

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