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jmusic3298_9254020

Sperryville, Virginia

Member since Dec 2007

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Reviewed Roasted Chicken with Lemon, Garlic, and Thyme

Apr 21, 2014 in Recipes on Cooking Channel

I would have to say I expected a more flavorful chicken based on all the reviews. I did watch the video since it was a while since I saw Kelsey on TV. I used fresh garlic, fresh thyme, and the lemon zest and quartered lemon. The chicken was very moist but I would also credit Perdue on that. I followed the temp. and after reducing from 425, it "

Reviewed Roasted Chicken with Lemon, Garlic, and Thyme

Apr 21, 2014 in Recipes on Cooking Channel

I would have to say I expected a more flavorful chicken based on all the reviews. I did watch the video since it was a while since I saw Kelsey on TV. I used fresh garlic, fresh thyme, and the lemon zest and quartered lemon. The chicken was very moist but I would also credit Perdue on that. I followed the temp. and after reducing from 425, it "

Reviewed Iny's Prune Cake with Buttermilk Icing

Sep 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Icky sicky sweet. I might try making it again using a conventional buttercream frosting. The cake is moist because it's sitting in this syrupy concoction. I'm giving this 2 Stars, if you don't mind sugar overload."

Reviewed Wingless Buffalo Chicken Pizza

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a Super Bowl Winner! Never have I been so pleased with a recipe I tried. I made my own dough and used packaged grilled chicken strips; used 4 Tbsp of Frank's Red Hot Wings Buffalo Sauce, and would try stepping up the heat next time. If you love Buffalo wings, the bleu cheese is a must. I owe Rachael a special thank you, thank you, thank...

Reviewed Red Velvet Bars

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just didn't find this recipe worth the calories. I took the suggestion of a reviewer and increased sugar to one cup with the cream cheese and added 2 Tbsp vanilla. I gave my daughter a sample and she didn't rave about it either. I won't keep this one. I do very much enjoy watching Sandra Lee and her 'simple' table scapes that are beyond me.

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