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Indianapolis, Indiana

Member since Jan 2008

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Reviewed Grilled Chicken with Dijon and Meyer Lemon

Mar 12, 2012 in Food Network Community Toolbox on

Fabulous! I don't grill my chicken, but I bake it and finish it off under the broiler. Just wonderful. One suggestion: use chicken breast with the skin, but no bone. It's worth removing the bone if you can't find it already removed. Yummy!""

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