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jmulllins

United States

Member since Jul 2011

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Reviewed Pickled Okra

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! We used okra that was too big and woody hoping it would save it; it did help it. However, the results were not optimal-obviously. But...we could not wait the full 336 days, there may still be hope! This version has a nice asian twist with the rice wine vinegar Rice wine vinegar is in general lighte"

Reviewed Pickled Okra

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! We used okra that was too big and woody hoping it would save it; it did help it, but the results were not optimal.obviously. This version has a nice asian twist with the rice wince vinegar (lighter and slightly sweeter/ not as sharp as apple cider or white vinegar) and the slight note of heat with the pepper is nice. "

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