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Reviewed Weight Watchers Chicken Pot Pie

Jul 19, 2012 in on

Needs some spicing up, for sure. I added rosemary, oregano, and pepper, and seasoned my chicken before pan cooking it. It would have been really bland otherwise. I didn't miss the butter!"

Reviewed Weight Watchers 2 Point- Pumpkin Muffins

Jul 19, 2012 in on

These were a breeze and they are really good! I didn't use quite a full cup of water though. They would have been just a tad too moist if I had."

Reviewed Pumpkin Pie

Nov 20, 2011 in Food Network Community Toolbox on

Easy, standard, delicious recipe. If you're lazy like me and use the frozen pie crusts, this recipe will make TWO of them. I would amp up the spices, maybe even double. The cream cheese really needs to be room temp, and I ended up baking these about an hour and a half.

I loved the consistency, I just prefer more pumpkin spiciness...

Reviewed Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

Nov 20, 2011 in Food Network Community Toolbox on

I made this last Thanksgiving and everyone LOVED them. Super easy, and the cayenne gives people a little surprise. I would suggest cutting down the cayenne by a third if you're taking it to a family potluck. Not everyone appreciates the heat in the after taste.""

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