"Needs some spicing up, for sure. I added rosemary, oregano, and pepper, and seasoned my chicken before pan cooking it. It would have been really bland otherwise. I didn't miss the butter!"

"These were a breeze and they are really good! I didn't use quite a full cup of water though. They would have been just a tad too moist if I had."

"Easy, standard, delicious recipe. If you're lazy like me and use the frozen pie crusts, this recipe will make TWO of them. I would amp up the spices, maybe even double. The cream cheese really needs to be room temp, and I ended up baking these about an hour and a half.

I loved the consistency, I just prefer more pumpkin spiciness than what this c""

"I made this last Thanksgiving and everyone LOVED them. Super easy, and the cayenne gives people a little surprise. I would suggest cutting down the cayenne by a third if you're taking it to a family potluck. Not everyone appreciates the heat in the after taste.""