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jmstinson06_12555688

Round Rock, Texas

Member since Jan 2010

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Reviewed Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Aug 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! The sauce is absolutely fabulous--I may use it as a salad dressing. I used Sprouts dough for the pizzas as I didnt want to make my own dough. There seemed to be a few too many peppers in the recipe so you may want to reduce that amount. Too mix it up, I also added mushrooms and shaved (with a potato peeler) zuchini and yellow squas"

Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG this is the best thing I've ever made. I followed the recipe exactly but we wanted to add a bit of protein. We cooked 2 chicken breast (boiled them and diced them up very small and then added it to the mixture in the pastry bag). This did not change the flavor at all. I will say they are so rich that you cannot eat more than 2 manicotti in a ...

Reviewed Pretty in Pink Strawberry Champagne Cupcakes

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these and garnished them with finely sliced strawberries. They are a fabulous treat. These cupcakes DO NOT taste like Strawberry cake. They are a quite different flavor. If you do not expect that flavor, I think you will be happy with the final product. "

Reviewed Grilled Asparagus with Lemon and Garlic

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I mixed the marinade the day before as I ended up not grilling on the first day. The marinade was good but I added about about half a lemon juiced to it. Like the previous feedback, I received very positive feedback on the asparagus. I will be making this again."

Reviewed Foil-Packet Fish With Corn Relish

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great. I made a few changes. I will definitately be making this again. I think next time with Sea Bass from Whole Foods!
Since my local grocery didn't have fresh bass, I used Tilapia instead.
I omitted the ginger.
EVOO rather than vegetable oil.
Lastly, I substituted small sweet orange and red peppers...

Reviewed Broccoli Soup

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was good. I wouldn't say I love it but still very good. It is nice paired with a cheese sort of bread or cracker. As several people have said, it doesn't need the cheese in the soup. You don't miss it at all!"

Reviewed White Bean Chili

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this after Thanksgiving with leftover smoked turkey. The meat gives it a great flavor. I sometimes also add a spicy pepper or two for a kick. Everyone always loves it and scrapes the bottom of the pot looking for more!

Reviewed Dried Cherry and Almond Cookies with Vanilla Icing

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very good. I made half the amount of icing and still only used about half of that.

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