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Reviewed Pheasant Napolean
Dec 30, 2011 on FoodNetwork.com
“Very good recipe! I did however add some sweet onion into the saute phase, I love onions, and I used a few more mushrooms for the same reason.
If anything, I would make clearer number of servings, and emphasize the need to start the stock early. I think garlic would be great in this too. Great, and easily adaptable to personal taste, recipe!!