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Reviewed Red Beans and Rice

Feb 4, 2013 in Food Network Community Toolbox on

I just made this dish for the Superbowl party and it was perfection! Everyone loved it! The recipe was easy to follow. I did use ham instead of Tasso and dried thyme as I didn't have fresh, but it really came out creamy (after the mashing) and not too spicy. I might bump up the green pepper and onion next time. "

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