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Reviewed Loin of Pork with Bay Leaves
"Love you Nigella! You're my favorite! But this recipe is not one I would recommend. I prepared as directed and did marinate the full 48 hours, but the end product turned out too pungent and peppery with a bitter-herb flavor. I almost threw it out but was able to rescue somewhat in a braising liquid with bouillon. Bay Leaves are used in most o"
Reviewed Loin of Pork with Bay Leaves
"Love you Nigella! You're my favorite! But this recipe is not one I would recommend. I prepared as directed and did marinate the full 48 hours, but the end product turned out too pungent and peppery with a bitter-herb flavor. I almost threw it out but was able to rescue somewhat in a braising liquid with bouillon. Bay Leaves are used in most o"
About Me
Personal Chef living in South Texas, Avid viewer of Food Network
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