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jms956

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Reviewed Loin of Pork with Bay Leaves

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love you Nigella! You're my favorite! But this recipe is not one I would recommend. I prepared as directed and did marinate the full 48 hours, but the end product turned out too pungent and peppery with a bitter-herb flavor. I almost threw it out but was able to rescue somewhat in a braising liquid with bouillon. Bay Leaves are used in most o"

Reviewed Loin of Pork with Bay Leaves

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love you Nigella! You're my favorite! But this recipe is not one I would recommend. I prepared as directed and did marinate the full 48 hours, but the end product turned out too pungent and peppery with a bitter-herb flavor. I almost threw it out but was able to rescue somewhat in a braising liquid with bouillon. Bay Leaves are used in most o"

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