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Brooklyn, New York

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Reviewed Slow Cooked Brussels Sprouts

Jan 22, 2012 in Food Network Community Toolbox on

These were awesome, although I changed the recipe a bit. I can't use canned chicken broth because I'm allergic to yeast, and I didn't have any home made on hand. Instead, after browning the sprouts, I sauteed some onion and garlic, added the sprouts back in then mixed 3/4 cup of water with Onion powder, garlic powder and poultry seasoning for t...

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