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Reviewed Maple Sweet Potato Puree with Caramelized Onions

Nov 22, 2012 in Food Network Community Toolbox on

This was awesome.......... my wife and friends loved this. Next time I will use less pepper because it was too savory. The item I did differently is that I boiled my sweet potatoes in a dutch oven till they were ready. Then I coated them and put them in the oven for 20 minutes; stirring them up at the midway point. I used a whole yellow onion."

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