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Reviewed Fondue Vudu

Jan 1, 2012 in Food Network Community Toolbox on

I followed the recipe and instructions to the letter. All the cheese clumped and congealed and would not mix in with the liquid. Trying a whisk made even a bigger mess of the $20 in cheese I bought to make this. I finally took a stick blender to the thing and it was just way too soupy so I added more cheese to thicken it up. The flavor was also t...

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