All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 15, 2007
Birthday: Nov 23
Reviewed Campanelle Pasta Salad
"This is a real winner! It was hearty, flavorful while still being light and nutritious. I added 2 tbs. of lemon juice, used penne instead of campanelle pasta and dried thyme. Served with fresh Italian parsley and grated parmesean cheese.""
Reviewed Ginger Carrot Soup
"I read the reviews and suggestions and added 1/2 cup of light coconut milk, 1 tsp. curry powder and 1/4 tsp of nutmeg -- used my emersion blender which saved time. It freezes well and I plan to make a double batch next time. Family and friends LOVE this soup!""
"The recipe was a good starting off point but after reading some of the other reviews, I decided I needed to add more flavor. I sauted the garlic with hot red pepper flakes and 2 anchovy filets. Also used 3 Tbs of chopped sun dried tomatoes in addition to the fresh tomatoes. Finished the dish with 2 tbs of lemon juice, 1/4 cup of pasta liquid and "