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jmpletch

Prides Crossing, Massachusetts

Member since Jan 2007

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Saved Recipe Zucchini Baked Ziti by bramble

Feb 4, 2013 on Food.com

Reviewed Campanelle Pasta Salad

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a real winner! It was hearty, flavorful while still being light and nutritious. I added 2 tbs. of lemon juice, used penne instead of campanelle pasta and dried thyme. Served with fresh Italian parsley and grated parmesean cheese.""

Reviewed Ginger Carrot Soup

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I read the reviews and suggestions and added 1/2 cup of light coconut milk, 1 tsp. curry powder and 1/4 tsp of nutmeg -- used my emersion blender which saved time. It freezes well and I plan to make a double batch next time. Family and friends LOVE this soup!""

Reviewed Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Jul 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe was a good starting off point but after reading some of the other reviews, I decided I needed to add more flavor. I sauted the garlic with hot red pepper flakes and 2 anchovy filets. Also used 3 Tbs of chopped sun dried tomatoes in addition to the fresh tomatoes. Finished the dish with 2 tbs of lemon juice, 1/4 cup of pasta liquid and "

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