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Reviewed Crab Cakes

Aug 27, 2011 in Food Network Community Toolbox on

I needed a crab cake recipe for a murder mystery boat cruise with a Mardi Gras theme. I read the reviews on this recipe and modified it with yellow peppers and panko crumbs.. I also refrigerated the cakes on parchment paper for 1 hour. It was easy to grab each mound and dip it in the crumbs. I used tartar sauce which I added creole seasoning....

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