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aston, Pennsylvania

Member since Jul 2006

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Reviewed Seafood Stuffed Trout Drizzled with Citrus Butter

Mar 29, 2011 in Food Network Community Toolbox on

Very good recipe. The stuffing was spicy so if you don't like it that way don't use too much seafood seasoning. It was pretty easy to make but messy when stuffing the fish. I used the whole trout but had it butterflied and the backbone removed. It made it easier to stuff. I tied it with twine and it cooked perfectly. I will make this recipe again....

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