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jmoulder_8246112

Blountvilleq, Tennessee

Member since Oct 2010

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Reviewed Garlic-Onion Tortilla Stack

May 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the second time I made this recipe. The first time I followed it exactly. This time I used vidalia onions. After following all the steps I did process the mixture in a food processor and i liked the texture better. It is chilling now for grilling tonight with bbq chicken. This is an awesome recipe. Not sure why the bad reviews. Mayb"

Reviewed Double-Fried French Fries

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were delicious...there were NO leftovers. We served them with catsup and I had mine with gravy and queso fresco crumbled on top! yes Aaron Sanchez it was Casique brand! Not quite cheese curds like I am used to but quite tasty! Thanks Guy for sharing your recipes. I always know when I try one I am going to get GREAT results!
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Reviewed Sour Cream Butter Biscuits

Oct 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were very easy and yummy. Would definitely make time and time again!
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Reviewed Blue Corn Cuban Taco

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love Cuban Sandwiches and I just knew this was going to be fabulous! I couldn't get blue corn tortillas here but used white instead. Also, I reduced the marinade down and added some butter to make a sauce and put sliced avocado on the taco as well. It was fantastic I'm not sure I'll ever eat a traditiional cuban sandwich again

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