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jmosky11_12110472

Washington, District of Columbia

Member since Aug 2009

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Reviewed my dal

Jan 24, 2014 on FoodNetwork.com

This is a staple in my house! Especially when serving Chicken Tikka Masala and basmati rice - it's a great combo! I have always used green lentils instead of split mung and in addition to the shallot, I add a whole yellow or white onion which bulks it up a bit and adds great flavor. Enjoy!

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