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Leawood, Kansas

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Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Dec 31, 2010 in Food Network Community Toolbox on

great recipe, the pork was very moist, I had my doubts about the glaze when I was doing it, but it added great flavor and appearance.
I messed up the apple butter. I had the butter at room temp, but tried to cool off thr apples in a hurry by putting them on the back porch to cool,and they got to cold. I was not thinking and dumped the...

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