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North Wales, Pennsylvania

Member since Apr 2010

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Reviewed The Ultimate Lasagna

Jan 28, 2012 in Food Network Community Toolbox on

The flavours of this recipe are definitely outstanding, however I have to give it a three because it just doesn't seem to go together as it should. It is not an easy recipe that you can just follow step by step and have it come out right. A couple of hints: a little extra flour and some tomato paste to thicken it. Drop the cinnamon or use less t...

Reviewed Herb Spaetzle

Oct 29, 2011 in Food Network Community Toolbox on

Awesome recipe!!! Love the herb touch. Definitely dont thin down the batter, but if you don't have a spaetzle maker use a homeade piping bag (ziploc with a cut corner. Also dry herbs work just fine and you can spruce it up a little by tossing the cooked spaetzle with some sautéed mushrooms or something. Definitely a winner!!!""

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