"I have no idea what I did wrong but the liquid in the quinoa never cooked down, and the quinoa looked more like oatmeal than anything else. I wound up throwing it out and then substituting couscous at the last minute. I'm sure it was me and not the recipe but man, did I have to shuffle fast. I used the rest of the ingredients in the couscous a"

"I used boysenberries, not blackberries, and could have used a bit more sugar. Very very good though. I did not do the lattice-top, just a regular pie top, and it turned out fine."

"And while this recipe is a bit labor intensive, it is certainly well worth it! I added a roasted red pepper in addition to the poblanos just to give it some color. I used frozen niblets corn -- worked perfectly. In the summer I'd use roasted corn -- this should add a depth of flavor!