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Northridge, California

Member since Jan 2009

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Reviewed Green Beans Gremolata

Aug 11, 2013 in Food Network Community Toolbox on

I hate green beans but I LOVED this. The beans are fresh and just delicious, and this dish pairs with most meats. Easy to fix -- and I changed nothing from the original recipe."

Reviewed Herbed Quinoa

Feb 20, 2013 in Food Network Community Toolbox on

I have no idea what I did wrong but the liquid in the quinoa never cooked down, and the quinoa looked more like oatmeal than anything else. I wound up throwing it out and then substituting couscous at the last minute. I'm sure it was me and not the recipe but man, did I have to shuffle fast. I used the rest of the ingredients in the couscous a"

Reviewed Lattice-Top Blackberry Pie

Jun 7, 2012 in Food Network Community Toolbox on

I used boysenberries, not blackberries, and could have used a bit more sugar. Very very good though. I did not do the lattice-top, just a regular pie top, and it turned out fine."

Reviewed Corn and Roasted Poblano Soup

Nov 10, 2010 in Food Network Community Toolbox on Food Network

And while this recipe is a bit labor intensive, it is certainly well worth it! I added a roasted red pepper in addition to the poblanos just to give it some color. I used frozen niblets corn -- worked perfectly. In the summer I'd use roasted corn -- this should add a depth of flavor!

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