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jmojmo

Rochester, New York

Member since Jul 2008

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Reviewed Couture Caramel Apples

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The caramel is disgustingly salty. I read an interview with Anne Thornton and recall her saying that she "doesn't make sugarbombs," well, apparently she wants to make salty bombs instead. It is so salty that you can't really taste the sweetness...and it's caramel for crying out loud! Additionally, the caramel kept falling off the apples after ...

Reviewed Couture Caramel Apples

Oct 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The caramel is disgustingly salty. I read an interview with Anne Thornton and recall her saying that she "doesn't make sugarbombs," well, apparently instead she wants a salty bomb. It is so salty that you can't really taste the sweetness...and it's caramel for crying out loud! Additionally, the caramel kept falling off the apples after I dippe...

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