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Nevada, Iowa

Member since Dec 2005

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Reviewed Skillet Blueberry-Peach Cobbler

Sep 15, 2012 in Recipes on Cooking Channel

The cober had a wonderful flavor but the bisquets were done in about half the time called for. Watch them close."

Reviewed Free Range Fruitcake

Dec 5, 2010 in Food Network Community Toolbox on

My mom used to spend all day in the kitchen making traditional fruitcake. She would wrap it in cheese cloth and wet it down with rum for at least 2 months before we could taste it and it was great. My wife and I watched Alton Brown make a different kind of fruitcake on Good eats and we thought we would give it a try. It went together easily. Then...

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