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Joined Date: Mar 17, 2009
Reviewed Crab Cakes
"I am kind of disappointed by this recipe. Just as many other posters have said, it is salty. I am not usually one to shy away from salty dishes so I wasn't too worried but it really was too salty. I followed the recipe with one minor adjustment, I refrigerated the patties for 15 or so minutes before frying them. I did have some issues with them fa"
Reviewed Onion Dip from Scratch
"I am an onion dip fanatic. For many years my favorite go to was a container of sour cream and a box of lipton onion mix. Not anymore. This recipe is so delicious and so easy to make. The only thing I can say is be careful to leave enough time to let it chill. It tastes completely different without that. Also, I personally think it tastes best when"
Reviewed Pasta Primavera
"If I had stuck to the original recipe it would have been a 4, as I created it it was a strong 3.5/4. I subbed a green pepper for a yellow one, omitted the carrots, and added zucchini. The vegetables weren't the problem-the flavor, or lack of one is. I could not remember if I had made this before but as I was prepping the veggies it came to me-I di"
"Disappointing. I read the reviews and knew it was going to be thin but it was really lacking in flavor. I definitely seasoned it and had plenty of cheese but it still was not that good. I wouldn't make it again.""
Reviewed Sangria Perea
"Very easy to make. Made one batch, then two, then three. It was so popular that I kept getting requests for more. I made it exactly as described and really enjoyed it. I definitely will be making it again."
"Amazing recipe. Rave reviews since the first time I made it. I completely messed up the gravy but it wasn't needed at all. Great recipe, but be prepared for a good amount of prep time.