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huntersville, North Carolina

Member since Mar 2009

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Reviewed Crab Cakes

Dec 18, 2012 in Food Network Community Toolbox on

I am kind of disappointed by this recipe. Just as many other posters have said, it is salty. I am not usually one to shy away from salty dishes so I wasn't too worried but it really was too salty. I followed the recipe with one minor adjustment, I refrigerated the patties for 15 or so minutes before frying them. I did have some issues with them fa"

Reviewed Onion Dip from Scratch

Nov 7, 2012 in Food Network Community Toolbox on

I am an onion dip fanatic. For many years my favorite go to was a container of sour cream and a box of lipton onion mix. Not anymore. This recipe is so delicious and so easy to make. The only thing I can say is be careful to leave enough time to let it chill. It tastes completely different without that. Also, I personally think it tastes best when"

Reviewed Pasta Primavera

Nov 7, 2012 in Food Network Community Toolbox on

If I had stuck to the original recipe it would have been a 4, as I created it it was a strong 3.5/4. I subbed a green pepper for a yellow one, omitted the carrots, and added zucchini. The vegetables weren't the problem-the flavor, or lack of one is. I could not remember if I had made this before but as I was prepping the veggies it came to me-I di"

Reviewed Penne with Shrimp and Herbed Cream Sauce

Dec 15, 2011 in Food Network Community Toolbox on

Disappointing. I read the reviews and knew it was going to be thin but it was really lacking in flavor. I definitely seasoned it and had plenty of cheese but it still was not that good. I wouldn't make it again.""

Reviewed Sangria Perea

May 29, 2011 in Food Network Community Toolbox on

Very easy to make. Made one batch, then two, then three. It was so popular that I kept getting requests for more. I made it exactly as described and really enjoyed it. I definitely will be making it again."

Reviewed Shepherd's Pie with Mushroom Onion Gravy

Jan 2, 2011 in Food Network Community Toolbox on

Amazing recipe. Rave reviews since the first time I made it. I completely messed up the gravy but it wasn't needed at all. Great recipe, but be prepared for a good amount of prep time.

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